Carla Capalbo

Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 80 Recipes

• Gebundenes Buch

Produktbeschreibung

Winner of the Prestigious Andre Simon Award explores Georgias culinary traditions. Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterraneans, Georgia has colorful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home-baked pies like the irresistible cheese-filled khachapuri are served at generous tables all over the country. Georgia is also one of the worlds oldest winemaking areas, with wines traditionally made in qvevri: large clay jars buried in the ground. Award-winning food writer and photographer Capalbo has traveled around Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country. The beautifully illustrated book is both a cookbook and a cultural guide to the personal, artisan-made foods and wines that make Georgia such a special place on the worlds gastronomic map.

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Produktdetails

• Verlag: Interlink Publishing Group Inc
• Seitenzahl: 464
• Erscheinungstermin: 15. Oktober 2016
• Englisch
• Abmessung: 254mm x 198mm x 43mm
• Gewicht: 1885g
• ISBN-13: 9781566560597
• ISBN-10: 1566560594
• Artikelnr.: 44568628

Autorenporträt

Carla Capalbo has written 14 books on food and wine. Her last book Collio: Fine Wines and Foods from Italy’s North-East won the prestigious André Simon Award for best wine book.