Chad Robertson

Tartine Book No. 3

Ancient Modern Classic Whole

• Gebundenes Buch

Produktbeschreibung

Aimed at the experienced baker who wants to use Chad Robertson's famous techniques for baking both bread and pastry with whole grains. Includes step-by-step photographs and text throughout.

Produktdetails

• Verlag: Abrams & Chronicle Books
• Seitenzahl: 304
• Erscheinungstermin: 1. Dezember 2013
• Englisch
• Abmessung: 261mm x 222mm x 32mm
• Gewicht: 1384g
• ISBN-13: 9781452114309
• ISBN-10: 1452114307
• Artikelnr.: 37724303

Autorenporträt

Chad Robertson is co-owner of Tartine Bakery & Cafe and Bar Tartine in San Francisco, where he lives.