Larry Edwards

Style and Spice

Over 200 Recipes from the American Southwest

• Gebundenes Buch

Produktbeschreibung

Everything you love about Southwest cuisine, all in one cookbook!

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Produktdetails

• Verlag: Skyhorse Publishing
• Seitenzahl: 328
• Erscheinungstermin: 19. September 2017
• Englisch
• Abmessung: 244mm x 196mm x 25mm
• Gewicht: 1111g
• ISBN-13: 9781510721043
• ISBN-10: 1510721045
• Artikelnr.: 47552134

Autorenporträt

Chef Larry Edwards, author of Edwardian Cooking: 80 Recipes Inspired by Downton Abbey’s Elegant Meals, is a classically trained chef and internationally renowned food writer. His dishes and recipes have been featured in the Wall Street Journal, USA Today, and internationally when he was a food editor for the National Examiner (online edition). He lives and works in Tucson, Santa Fe, and San Francisco.