Sri Lanka: The Cookbook - Sivanathan, Prakash K; M Ellawala, Niranjala
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This colourful, exotic cookbook introduces homecooks to the vibrant, exciting and authentic food of Sri Lanka. Bold and bright, the book covers 100 authentic recipes from the island and surrounding region, including hoppers, curries, street food and more. It will also original photography of the country, its kitchens and its people.

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Produktbeschreibung
This colourful, exotic cookbook introduces homecooks to the vibrant, exciting and authentic food of Sri Lanka. Bold and bright, the book covers 100 authentic recipes from the island and surrounding region, including hoppers, curries, street food and more. It will also original photography of the country, its kitchens and its people.
Autorenporträt
Husband and wife duo Prakash and Niranjala ran award-winning Sri Lankan restaurant Elephant Walk for eight years in Hampstead, London. They are now cookery teachers running workshops and supper clubs under the name Coconut Kitchens.
Rezensionen
"As well as 100 recipes, the standout photography celebrates the island's history, culture and people. This book offers a culinary adventure that you can enjoy in the comfort of your own kitchen."
Waitrose Food