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Features 100 standout recipes, full-colour photography and author's own sketches of the food and places she encounters.

Produktbeschreibung
Features 100 standout recipes, full-colour photography and author's own sketches of the food and places she encounters.
Autorenporträt
After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study pâtisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC. Her beautiful tie-in cookbooks have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.
Rezensionen
The latest foodie sensation Cosmopolitan