Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions - Beier
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Preharvest and Postharvest Food Safety describes what we know today in food safety and provides focus for the future. This text presents the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, and goes beyond other professional reference books by identifying the research needed to assure food safety in the future. The editors and authors review the current literature in each of their areas, and also provide insights into the development of new research strategies. Scientists and researchers from academia and government have collaborated to examine the high-priority food safety areas.…mehr

Produktbeschreibung
Preharvest and Postharvest Food Safety describes what we know today in food safety and provides focus for the future. This text presents the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, and goes beyond other professional reference books by identifying the research needed to assure food safety in the future. The editors and authors review the current literature in each of their areas, and also provide insights into the development of new research strategies. Scientists and researchers from academia and government have collaborated to examine the high-priority food safety areas.
  • Produktdetails
  • Institute of Food Technologist Nr.34
  • Verlag: BLACKWELL PUB PROFESSIONAL
  • Seitenzahl: 455
  • Erscheinungstermin: März 2004
  • Englisch
  • Abmessung: 263mm x 182mm x 36mm
  • Gewicht: 1134g
  • ISBN-13: 9780813808840
  • ISBN-10: 0813808847
  • Artikelnr.: 21396853
Autorenporträt
Ross C. Beier is Research Chemist for the Food and Feed Safety Research Unit, Southern Plains Agricultural Research Center, ARS, USDA. Suresh D. Pillai is Associate Director of the Institute of Food Science and Engineering, Texas A&M University, College Station, TX. Timothy D. Phillips is Director of the Center for Food Safety, Institute of Food Science and Engineering, Texas A&M University, College Station, TX.