Will Torrent

Patisserie at Home

Step-By-Step Recipes to Help You Master the Art of French Pastry

• Gebundenes Buch

Produktbeschreibung

Perfect the art of French pà  tisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.

Produktdetails

• Verlag: Ryland, Peters & Small Ltd
• Seitenzahl: 176
• Erscheinungstermin: 10. März 2020
• Englisch
• Abmessung: 244mm x 200mm x 20mm
• Gewicht: 714g
• ISBN-13: 9781788792042
• ISBN-10: 1788792041
• Artikelnr.: 57096111

Autorenporträt

Will Torrent trained under Heston Blumenthal at the age of 16, won Young Chef of the Year in 2009 and has worked with top chefs such as Brian Turner and Gary Rhodes, as well as at Claridges, The Dorchester, The Fat Duck and The Lanesborough. In addition, his TV appearances include BBC's Sweet Baby James and Ready Steady Cook, Channel 4's Food Fight Club and Sunday Brunch  and ITV's This Morning. He is a Consultant Pastry Chef to Waitrose and has been profiled extensively by the British press, including the Guardian. For Ryland Peters & Small, he is also the author of Afternoon Tea at Home and Chocolate at Home.