Oil and Vinegar: Explore the Endless Uses for These Vibrant Seasonings in Over 75 Delicious Recipes - Ferrigno, Ursula
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Escoffier-trained chef Ursula Ferrigno provides expertly-judged recipes and tips on seasoning with oils and vinegars to elevate dishes impressively. Applies this to main meals, smaller dishes, desserts, dressings and cocktails.

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Produktbeschreibung
Escoffier-trained chef Ursula Ferrigno provides expertly-judged recipes and tips on seasoning with oils and vinegars to elevate dishes impressively. Applies this to main meals, smaller dishes, desserts, dressings and cocktails.
Autorenporträt
Ursula Ferrigno is a talented cook with a passion for teaching. She trained at the Escoffier, Paris and has taught at leading cookery schools in Europe and toured the States, running classes in all Sur la Table stores. She is the author of 17 books, has made appearances on TV and radio, and written for magazines including American Gourmet.