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Revel in the delights of baking from Scandinavia and the Nordic region with this treasure trove of the tastiest and most traditional recipes.

Produktbeschreibung
Revel in the delights of baking from Scandinavia and the Nordic region with this treasure trove of the tastiest and most traditional recipes.
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Autorenporträt
Finnish-born Jali Wahlsten had a vision of bringing Nordic ‘dark rye bread, cinnamon buns and coffee’ to London and in 2007 opened the Nordic Bakery in Soho. In 2007 he was joined by Miisa Mink who comes from a family of ardent bakers and has had a successful career in branding and design. They both live in London, UK.