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  • Gebundenes Buch

Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes.…mehr

Produktbeschreibung
Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes.
  • Produktdetails
  • Verlag: David & Charles
  • Seitenzahl: 160
  • Erscheinungstermin: 8. April 2017
  • Englisch
  • Abmessung: 282mm x 228mm x 17mm
  • Gewicht: 868g
  • ISBN-13: 9781446306468
  • ISBN-10: 1446306461
  • Artikelnr.: 45798820
Autorenporträt
Jacqueline Butler is a wedding cake designer and sugar artist based in San Diego, California, under the business name Petalsweet Cakes. She teaches sugar flowers internationally, including the USA, Australia, Europe and Asia. She's known for her sophisticated flowers in soft pastel shades, modern flower arrangements and the ability to break down the flower-making process into achievable steps, leading to beautiful results. She has over 215,000 followers on Facebook. https://www.facebook.com/petalsweetcakes
Inhaltsangabe
Introduction Essential Tool Kit
Specialized Tools and Supplies
Gumpaste and Coloring The Formula Getting Started
Hydrangea
Additional Leaves
Filler Flowers, Buds and Leaves
The Flowers
* Anemone
* Camellia
* Cherry and Apple Blossoms
* Cosmos
* Dahlia
* Freesia
* Lavender
* Lilac
* Magnolia
* Peonies
* Phalaenopsis Orchid 
* Ranunculus
* English Rose
* Garden Rose 
* Climbing Rose
* Sweet Pea
The Cake Projects
* Single Tier Arrangements
* Multi Tier Arrangements
* Pre-Made Arrangements
Finishing Touches

Introduction
Essential Tool KitSpecialized Tools and SuppliesGumpaste and Coloring

The Formula
Getting StartedHydrangeaAdditional LeavesFiller Flowers, Buds and Leaves
The Flowers
AnemoneCamelliaCherry and Apple BlossomsCosmosDahliaFreesiaLavenderLilacMagnoliaPeoniesPhalaenopsis Orchid RanunculusEnglish RoseGarden Rose Climbing RoseSweet PeaThe Cake Projects
Single Tier ArrangementsMulti Tier ArrangementsPre-Made ArrangementsFinishing Touches
Rezensionen
"Jacqueline's clean, modern style is represented on every single page. Her thorough, meticulous process is carefully laid out for every single flower, with clear, easy to understand instructions... I especially enjoyed reading some of the personal notes she shares. Oh, and of course she includes the recipe she uses for sugar paste. One especially noteworthy reason to buy this book is to learn about Jacqueline's signature 'formula' for flower design. It's what makes her flowers so recognizable..." Erica OBrien Cake Design