Korean Home Cooking - Kim, Sohui; Wharton, Rachel
30,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
15 °P sammeln
  • Gebundenes Buch

100 recipes drawing on the Korean philosophy 'sohnmat' (roughly translating to 'taste of the hand') as mastered by chef and co-owner of The Good Fork Sohui Kim.

Andere Kunden interessierten sich auch für
Produktbeschreibung
100 recipes drawing on the Korean philosophy 'sohnmat' (roughly translating to 'taste of the hand') as mastered by chef and co-owner of The Good Fork Sohui Kim.
Autorenporträt
Sohui Kim is the chef and co-owner of Insa and The Good Fork in Brooklyn, New York. Rachel Wharton is a James Beard Award–winning journalist and the coauthor of F*ck, That’s Delicious and The Good Fork Cookbook, among others. She lives in New York City.