Istria - Bacchia, Paola
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Istria is full of recipes inspired by home kitchens and memories of what grew in the owner's gardens: hearty grain soups and seafood, crepes piled high and biscuits flavoured with cinnamon. Istrian cuisine is a rich blend of Venice and Vienna, Hungary and the Balkans - food doesn't have borders, and certainly not in this book's recipes.

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Produktbeschreibung
Istria is full of recipes inspired by home kitchens and memories of what grew in the owner's gardens: hearty grain soups and seafood, crepes piled high and biscuits flavoured with cinnamon. Istrian cuisine is a rich blend of Venice and Vienna, Hungary and the Balkans - food doesn't have borders, and certainly not in this book's recipes.
Autorenporträt
Paola Bacchia was born to Italian migrant parents and into their food culture. Her award-winning blog, Italy On My Mind, explores the connection between family memories and food through stories, photos and recipes. She returns to Italy every year to expand her knowledge of Italian food and traditions. Previously, she published Italian Street Food and Adriatico with Smith Street Books.