25,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
  • Gebundenes Buch

Recipes for baking using artisanal flour, adding surprising and rewarding layers of flavour and texture.

Produktbeschreibung
Recipes for baking using artisanal flour, adding surprising and rewarding layers of flavour and texture.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Ellen King is co-owner and head baker at Hewn. She lives in Evanston, Illinois. Amelia Levin is a cookbook author, food consultant, and writer based in Chicago. John Lee is a food and lifestyle photographer based in San Francisco.