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From China to Vietnam (eBook, ePUB) - Nguyen, Luke
  • Format: ePub


From China to Vietnam is an evocative culinary adventure that explores Asia's most famous river. Starting in south-west China and journeying through Myanmar, northern Thailand, Laos and Cambodia, before meandering down to the vast Mekong Delta in Vietnam, Luke Nguyen immerses himself in the cultures and communities who depend upon this life-giving river. Along the way he discovers the local cuisines and learns the heart-warming stories from the people he meets.Filled with stunning photography and authentic recipes from each region, From China to Vietnam captures the true essence of this…mehr

Produktbeschreibung
From China to Vietnam is an evocative culinary adventure that explores Asia's most famous river. Starting in south-west China and journeying through Myanmar, northern Thailand, Laos and Cambodia, before meandering down to the vast Mekong Delta in Vietnam, Luke Nguyen immerses himself in the cultures and communities who depend upon this life-giving river. Along the way he discovers the local cuisines and learns the heart-warming stories from the people he meets.Filled with stunning photography and authentic recipes from each region, From China to Vietnam captures the true essence of this magnificent river: its people, food, culture and beauty.Luke Nguyen is the owner of Sydney's famous Red Lantern restaurants. He has written four previous cookbooks and is the presenter of several SBS cooking shows, including Luke Nguyen's Greater Mekong, the companion to this book. Luke currently splits his time between Sydney and Vietnam.
  • Produktdetails
  • Verlag: Hardie Grant Books
  • Seitenzahl: 272
  • Erscheinungstermin: 01.04.2015
  • ISBN-13: 9781743583173
  • Artikelnr.: 52952467
Autorenporträt
Luke Nguyen is a renowned Vietnamese-Australian chef, best known for his television series Luke Nguyen's Vietnam, Luke Nguyen's Greater Mekong and more recently Luke Nguyen's France.Born in a Thai refugee camp after his parents escaped their homeland in Vietnam, Luke's family eventually made their way to Australia where Luke was raised in Sydney's vibrant and storied Vietnamese quarter. His parents opened and ran a local Vietnamese restaurant called Pho Cay Du and it was this familial passion for food that first ignited Luke's interest in Vietnamese cooking.After learning the basics from his parents, Luke trained with a number of respected chefs before opening The Red Lantern restaurant. Since then, The Red Lantern has become one of Sydney's most acclaimed restaurants, winning Best Vietnamese Restaurant in 2009. Luke has written five previous cookbooks: Secrets of the Red Lantern, Songs of Sapa, Indochine, Greater Mekong and The Food of Vietnam.