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A collection of 50 recipes from the brilliant young chef Greg Marchand, organised seasonally, with step-by-step photos. Includes new techniques, and vibrant juxtapositions of flavours, colours and textures.

Produktbeschreibung
A collection of 50 recipes from the brilliant young chef Greg Marchand, organised seasonally, with step-by-step photos. Includes new techniques, and vibrant juxtapositions of flavours, colours and textures.
Autorenporträt
Greg Marchand, illustrated by Djamel Dine Zitout