Foundations of Flavor: The Noma Guide to Fermentation - Redzepi, Rene; Zilber, David

Bisher 34,99**
24,99
versandkostenfrei*
Alle Preise in Euro, inkl. MwSt.
**Früherer Preis
Sofort lieferbar
12 °P sammeln

  • Gebundenes Buch

Jetzt bewerten

The influential Noma chef and the head of the restaurant's acclaimed fermentation lab share previously undisclosed techniques for creating a pantry of ferments and creating accessible misos, lacto-ferments, black produce and more. 100,000 first printing.

Produktbeschreibung
The influential Noma chef and the head of the restaurant's acclaimed fermentation lab share previously undisclosed techniques for creating a pantry of ferments and creating accessible misos, lacto-ferments, black produce and more. 100,000 first printing.
  • Produktdetails
  • Verlag: Artisan
  • Seitenzahl: 456
  • Erscheinungstermin: 16. Oktober 2018
  • Englisch
  • Abmessung: 259mm x 197mm x 48mm
  • Gewicht: 1190g
  • ISBN-13: 9781579657185
  • ISBN-10: 1579657184
  • Artikelnr.: 50444076