The Food and Cooking of Lebanon, Jordan and Syria - Basan, Ghillie
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Discover the rich and vibrant food and cooking of the area in the eastern Mediterranean known as the Fertile Crescent, offering some of the most exquisite cuisines in the world: shown in more than 600 stunning and evocative photographs, each recipe is explained with easy-tofollow step-by-step instructions, and comes with a complete nutritional breakdown

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Produktbeschreibung
Discover the rich and vibrant food and cooking of the area in the eastern Mediterranean known as the Fertile Crescent, offering some of the most exquisite cuisines in the world: shown in more than 600 stunning and evocative photographs, each recipe is explained with easy-tofollow step-by-step instructions, and comes with a complete nutritional breakdown
Autorenporträt
Ghillie Basan is a food and travel writer based in the Scottish Highlands from where she runs hands-on, informative cookery workshops.With over 20 books and numerous magazine and newspaper articles on the culinary cultures of Turkey, the Middle East, North Africa and Southeast Asia, she has become an authority on the subject. Her previous books include The Food and Cooking of Vietnam and Cambodia, and The Food and Cooking of Turkey(both Lorenz Books).