East - Sodha, Meera
Bisher 20,99 €**
16,99 €
versandkostenfrei*

inkl. MwSt.
**Früherer Preis
Sofort lieferbar
8 °P sammeln

    Gebundenes Buch

Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter.…mehr

Produktbeschreibung
Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter.
  • Produktdetails
  • Verlag: Penguin Books Ltd
  • Artikelnr. des Verlages: 464732
  • Seitenzahl: 303
  • Erscheinungstermin: 22. August 2019
  • Englisch
  • Abmessung: 251mm x 195mm x 30mm
  • Gewicht: 1150g
  • ISBN-13: 9780241387566
  • ISBN-10: 0241387566
  • Artikelnr.: 56284277
Autorenporträt
Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter.