34,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 2-4 Wochen
  • Gebundenes Buch

Say goodbye to the takeaway and master the art of curry yourself with this collection of recipes from bestselling author and curry expert Madhur Jaffrey: 175 clear, accessible and simple recipes guaranteed to make your mouth water! Beautifully written and fully illustrated with stunning photography, this is cookbook that you'll reach for time and time again.
'A true classic - fresh, intelligent and simply scrumptious' -- _____ Reader review 'Transforms Indian food into something relatively speedy to prepare at home' -- _____ Reader review 'Jaffrey is my 'go to' if I want something Indian
…mehr

Produktbeschreibung
Say goodbye to the takeaway and master the art of curry yourself with this collection of recipes from bestselling author and curry expert Madhur Jaffrey: 175 clear, accessible and simple recipes guaranteed to make your mouth water! Beautifully written and fully illustrated with stunning photography, this is cookbook that you'll reach for time and time again.

'A true classic - fresh, intelligent and simply scrumptious' -- _____ Reader review
'Transforms Indian food into something relatively speedy to prepare at home' -- _____ Reader review
'Jaffrey is my 'go to' if I want something Indian and tasty' -- _____ Reader review
'This is definitely one of our best/favourite cookery books' -- _____ Reader review
'This is our go to recipe book for all Indian food' -- _____ Reader review
'Clear, concise recipes. Curry Easy is exactly what it says' -- _____ Reader review
_______________________________________________________________________________________________________
In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen.

Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans (canned of course), cumin, chillies and lime....

Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy recipe ideas, Madhur Jaffrey brings you all the tastes of India with the minimum of work - it really is Curry Easy!
Autorenporträt
Madhur Jaffrey
Rezensionen
A handsome book, clearly laid out and easy to follow. Classic Jaffrey, and a steal at the price Guy Dimond Time Out