Chili from the Southwest: Fixin's, Flavors, and Folklore - Jameson, W. C.
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Jameson's book combines the lore and the lure of chili with 135 recipes organized by history, geography, fact, and folklore. His recipes reflect traditional and nontraditional ingredients and include wild game, seafood, and health and vegetarian varieties. He also includes explanations of terms, ingredients, and techniques for a quality bowl of chili.

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Produktbeschreibung
Jameson's book combines the lore and the lure of chili with 135 recipes organized by history, geography, fact, and folklore. His recipes reflect traditional and nontraditional ingredients and include wild game, seafood, and health and vegetarian varieties. He also includes explanations of terms, ingredients, and techniques for a quality bowl of chili.
Autorenporträt
W.C. Jameson is the author of over thirty books and two hundred articles. He is also a songwriter and an entertainer. Former President of the Wester Writers of America, he has twice won teh Stirrup Award for best magazine article. He is an award-winning syndicated columnist with over 1,200 columns. He is well known for his compelling series on America's lost mines and buried treasure. Billy the Kid: Beyond the Grave is his most recent book.