Buxton Hall Barbecue's Book of Smoke - Moss, Elliott
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Buxton Hall Barbecue’s Book of Smoke offers recipes from one of Bon Appetit’s top 10 Best New American Restaurants. Wood-smoked meat, sides, and more.  

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Produktbeschreibung
Buxton Hall Barbecue’s Book of Smoke offers recipes from one of Bon Appetit’s top 10 Best New American Restaurants. Wood-smoked meat, sides, and more.  
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Autorenporträt
Elliott Moss has received national attention for his innovative cooking from the New York Times, Food & Wine, Martha Stewart Living, Southern Living, Bon Appetit, Garden & Gun, GQ, and other publications. He was nominated for a James Beard Award for Best Chef Southeast in 2013. He currently resides in Asheville, North Carolina, where he has been the head chef at celebrated restaurant The Admiral and pop-up restaurants such as Punk Wok and The Thunderbird. He is now the co-owner and head chef of Buxton Hall Barbecue.