Monika Linton

Brindisa

The True Food of Spain

• Gebundenes Buch

Produktbeschreibung

COOKBOOK OF THE YEAR 2016, Spectator 'The definitive book about the food of Spain' Rose Prince

Produktdetails

• Verlag: Fourth Estate
• Seitenzahl: 544
• Erscheinungstermin: 17. Oktober 2017
• Englisch
• Abmessung: 277mm x 188mm x 48mm
• Gewicht: 1842g
• ISBN-13: 9780008244170
• ISBN-10: 0008244170
• Artikelnr.: 47549623

Autorenporträt

Brindisa is a hugely respected and well known wholesaler of fine, Spanish, artisan foods, importing the most extensive range of high quality Spanish foods to Britain. Admired by all chefs and food writers, Brindisa was founded twenty-one years ago by Monika Linton, and now has a shop in Borough Market and tapas bars throughout London.