Boqueria - Vidal, Marc; Rochefort, Yann de; Ko, Genevieve
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"A sublime collection of traditional Spanish and Tapas recipes. Boqueria captures the soul of Spanish cuisine." --James Beard Award-winning chef and cookbook author Alfred Portale For over a decade New York City's famed Boqueria restaurants have been distilling the energy, atmosphere, and flavors of Barcelona, becoming a place where patrons share excellent wine and exquisite dishes. From traditional tapas like crispy patatas bravas and bacon-wrapped dates to classic favorites like garlicky sautéed shrimp, pork meatballs, and saffron-spiced seafood paella, Boqueria captures the very best of…mehr

Produktbeschreibung
"A sublime collection of traditional Spanish and Tapas recipes. Boqueria captures the soul of Spanish cuisine." --James Beard Award-winning chef and cookbook author Alfred Portale For over a decade New York City's famed Boqueria restaurants have been distilling the energy, atmosphere, and flavors of Barcelona, becoming a place where patrons share excellent wine and exquisite dishes. From traditional tapas like crispy patatas bravas and bacon-wrapped dates to classic favorites like garlicky sautéed shrimp, pork meatballs, and saffron-spiced seafood paella, Boqueria captures the very best of Spanish cuisine. For this sumptuous cookbook, restaurateur Yann de Rochefort and Executive Chef Marc Vidal tell the story of Boqueria, which has now spread to four New York City locations as well as to Washington, D.C. While the recipes-all deeply rooted in Barcelona's culinary culture-take center stage with phenomenal food photography, Boqueria also swings open the kitchen doors to reveal the bustling life of the restaurant, and offers exciting glimpses of the locales that inspire it: the bars, markets, and cervezerias of Barcelona. Transporting us to the busy, colorful stalls of legendary fresh market "La Boqueria," these portraits of the Spanish city are so vibrant that you can almost smell the Mediterranean's salt air. Boqueria's recipes are delectable variations on authentic Barcelona fare, but more than that; along with their origin stories, these recipes inspire a bit of the Boqueria experience-the cooking, the conversations, and the connections-in your own home.
  • Produktdetails
  • Verlag: Bloomsbury Publishing PLC
  • Artikelnr. des Verlages: 364387
  • Seitenzahl: 288
  • Erscheinungstermin: 12. Juli 2018
  • Englisch
  • Abmessung: 271mm x 217mm x 32mm
  • Gewicht: 1400g
  • ISBN-13: 9781632864949
  • ISBN-10: 1632864940
  • Artikelnr.: 47484844
Autorenporträt
Marc Vidal's experience at his family's restaurant inspired him to attend the Escola de Restauracio, age 16. He joined Boqueria in 2010 as Executive Chef. Yann de Rochefort created Boqueria as a tribute to Barcelona's dining scene after having lived in Spain.
Inhaltsangabe
Introduction
The Classics
Salads
Vegetables
Eggs
Seafood
Meat
Rice and Noodles
Desserts
Drinks
Bases
Index
Rezensionen
A hefty, nicely photographed volume from Boqueria . . . It won't take long to call classic gazpacho, branzino speed-roasted on a bed of vegetables, clams showered with salsa verde, and watermelon sangria your own. New York Times