Best Recipes from the Farmer’s Wife Cookbook—a revised, modernized, four-color edition of The Famer’s Wife Cookbook—brings together the most popular, easy-to-follow recipes and menus that appeared on the pages of The Farmer’s Wife magazine around the start of the twentieth century.
Best Recipes from the Farmer’s Wife Cookbook—a revised, modernized, four-color edition of The Famer’s Wife Cookbook—brings together the most popular, easy-to-follow recipes and menus that appeared on the pages of The Farmer’s Wife magazine around the start of the twentieth century.
Beverly Hudson, who grew up in Minnesota and currently lives in Minneapolis, is an avid cook and Instant Pot fan. She lives with her husband and two cats and this is her first book.Editor Kari Cornell has been knitting and collecting vintage patterns for years. She lives in Minneapolis with her husband, two sons, and a beagle.
Inhaltsangabe
Introduction Salads, Sandwiches, and Picnic Fare Soups and Stews Breakfasts, Breads, and Biscuits Meat, Poultry, and Fish Vegetables Sauces Desserts Cookies and Bars Cakes and Doughnuts Pies and Tarts Beverages Resources Illustration Credits Photography Credits Index
Introduction Salads, Sandwiches, and Picnic Fare Soups and Stews Breakfasts, Breads, and Biscuits Meat, Poultry, and Fish Vegetables Sauces Desserts Cookies and Bars Cakes and Doughnuts Pies and Tarts Beverages Resources Illustration Credits Photography Credits Index
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