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This collection of 58 mouthwatering and unusual soups form Ireland includes recipes for wild garlic and potato soup, cream of wild salmon soup, patriot soup, pea and ham soup, and roast plum and cabbage soup. Interesting morsels of information on associated Irish folklore and tradition enhance the recipes. Illustrations throughout.

Produktbeschreibung
This collection of 58 mouthwatering and unusual soups form Ireland includes recipes for wild garlic and potato soup, cream of wild salmon soup, patriot soup, pea and ham soup, and roast plum and cabbage soup. Interesting morsels of information on associated Irish folklore and tradition enhance the recipes. Illustrations throughout.
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Autorenporträt
Eileen O'Driscoll is a chartered physiotherapist and acupuncturist. She combines her busy Dublin practice with caring for her three children. A 'foodie' with a passion for good ingredients cooked with flair and ingenuity, this is her first book.