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Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta.…mehr

Produktbeschreibung
Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta.
  • Produktdetails
  • Verlag: Chronicle Books
  • Seitenzahl: 272
  • Erscheinungstermin: September 2019
  • Englisch
  • Abmessung: 274mm x 222mm x 32mm
  • Gewicht: 1214g
  • ISBN-13: 9781452173313
  • ISBN-10: 1452173311
  • Artikelnr.: 55731693