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A guide to using the 'kitchen tool of the millennium' that saves time and energy without compromising the quality of the food, complete with 225 mouth-watering recipes.

Produktbeschreibung
A guide to using the 'kitchen tool of the millennium' that saves time and energy without compromising the quality of the food, complete with 225 mouth-watering recipes.
Autorenporträt
Cinda Chavich is a food journalist, author, newspaper food editor and senior feature writer. She specializes in food and wine, cultural history, lifestyle and trends, and is a frequent contributor to national magazines, radio and newspapers.