Jamie Oliver

Jamie's Italy

Fotograf: Loftus, David; Terry, Chris

• Gebundenes Buch

Produktbeschreibung

Offers a collection of Italian recipes, old and new, that can ensure Italy's influence reaches us all. From Parma ham to Parmesan, from pannetone to panzanella, this title transports you to Italy or at least bring Italy home to you.

Produktdetails

• Verlag: Michael Joseph
• Seitenzahl: 319
• Erscheinungstermin: 3. Oktober 2005
• Englisch
• Abmessung: 254mm x 200mm x 38mm
• Gewicht: 1172g
• ISBN-13: 9780718147709
• ISBN-10: 0718147707
• Artikelnr.: 14171654

Autorenporträt

Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born. Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.

© Chris Terry

Rezensionen

Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver from publisher's description