The Little Book of Schnitzel From A to Z: Recipes & Stories about Austriaʼs Most Famous Dish and Other Delicacies

The Little Schnitzel A–Z – A Small Encyclopedia of Viennese Cuisine

This charming little book is far more than a mini cookbook: it’s a beautifully designed dictionary of Vienna’s culinary world. Filled with expert knowledge, original quotations, and humorous anecdotes, The “Little Schnitzel ABC” explains the key terms behind the city’s most famous dish and its traditional companions. At the same time, readers discover other classics of Austrian cuisine and learn fascinating stories about their origins and cultural significance. A selection of traditional recipes rounds off this delightful reference work, capturing the spirit of the renowned Figlmüller tradition and inspiring a craving for true Viennese flavor.

• A dictionary of Viennese cuisine: Clear and compact explanations of ingredients, techniques, side dishes, traditions, and many beloved culinary classics
• Culinary knowledge with character: From soufflé techniques and the “Wiener cut” to legendary side dishes – insightful, humorous, and enriched with original quotes from literature and history
• With the Figlmüller signature style: This collaboration with the famous Viennese institution brings authentic expertise, warm hospitality, and the real art of schnitzel-making to the book
• Classic recipes included: A fine selection of dishes and sides that complete this little book with hearty, easy-to-follow Viennese favorites full of charm

Bring a little Figlmüller magic home

The beautifully designed Little Schnitzel ABC is the perfect gift for food lovers, Vienna enthusiasts, and anyone who appreciates the magic of Austrian culinary tradition. A humorous and elegant companion that brings together knowledge, heritage, and delicious inspiration in one small book.