Handbook of Meat, Poultry and Seafood Quality
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Form:Einzelkauf Download
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Sprache:Englisch
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eBook Format:ePUB
- PDF 193,99 €
- ePUB 198,99 € ausgewählt
198,99 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Ja
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
29.05.2012
Herausgeber
Leo M. L. Nollet + weitereVerlag
John Wiley & Sons IncSeitenzahl
576 (Printausgabe)
Dateigröße
6116 KB
Auflage
2. Auflage
Sprache
Englisch
EAN
9781118352458
A great need exists for valuable information on factors affecting
the quality of animal related products. The second edition of
Handbook of Meat, Poultry and Seafood Quality, focuses
exclusively on quality aspects of products of animal origin, in
depth discussions and recent developments in beef, pork, poultry,
and seafood quality, updated sensory evaluation of different meat
products, revised microbiological aspects of different meat
products. Also, included are new chapters on packaging, new
chapters and discussion of fresh and frozen products, new aspects
of shelf life and recent developments in research of meat
tainting. This second edition is a single source for
up-to-date and key information on all aspects of quality parameters
of muscle foods is a must have. The reader will have at hand in one
focused volume covering key information on muscle foods quality.
the quality of animal related products. The second edition of
Handbook of Meat, Poultry and Seafood Quality, focuses
exclusively on quality aspects of products of animal origin, in
depth discussions and recent developments in beef, pork, poultry,
and seafood quality, updated sensory evaluation of different meat
products, revised microbiological aspects of different meat
products. Also, included are new chapters on packaging, new
chapters and discussion of fresh and frozen products, new aspects
of shelf life and recent developments in research of meat
tainting. This second edition is a single source for
up-to-date and key information on all aspects of quality parameters
of muscle foods is a must have. The reader will have at hand in one
focused volume covering key information on muscle foods quality.
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