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Describes and analyses the history of all Japanese teas from the plant's introduction to the archipelago around 750 to the present day. To understand the triumph of the tea plant in Japan, Wayne Farris begins with its cultivation and goes on to describe the myriad ways in which the herb was processed into a palatable beverage.

Produktbeschreibung
Describes and analyses the history of all Japanese teas from the plant's introduction to the archipelago around 750 to the present day. To understand the triumph of the tea plant in Japan, Wayne Farris begins with its cultivation and goes on to describe the myriad ways in which the herb was processed into a palatable beverage.
Autorenporträt
William Wayne Farris is professor emeritus of Japanese history at the University of Hawai'i, where he served for twelve years as the Sen Sōshitsu XV Distinguished Chair of Traditional Japanese History and Culture.