Statt 49,95 €**
43,95 €

inkl. MwSt.
**Früherer Preis
Sofort per Download lieferbar
22 °P sammeln
  • Format: PDF


Produktbeschreibung
Inhaltsangabe

The Problem of Aqueous Absorption in Processed Cheeses.- The Prediction of Shelf Life Values in Function of the Chemical Composition in Soft Cheeses.- Chemical and Health Features of Cooked Cold Meats.- Sweet Compounds in Foods: Sugar Alcohols.- Food Manufacturing and Allergen Management.