The Plant-Based Cookbook - Madden, Ashley
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This cookbook from a pharmacist turned plant-based chef, certified holistic nutritional consultant, and devoted health foodie will no doubt transform the kitchen, bringing new plant-based, whole food ideas to the table and offering easy yet healthy recipe solutions for everything from celebratory meals to rushed weeknight dinners.

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Produktbeschreibung
This cookbook from a pharmacist turned plant-based chef, certified holistic nutritional consultant, and devoted health foodie will no doubt transform the kitchen, bringing new plant-based, whole food ideas to the table and offering easy yet healthy recipe solutions for everything from celebratory meals to rushed weeknight dinners.
Autorenporträt
Ashley Madden is a full-time food lover, trained and passionate plant-based chef, pharmacist, certified holistic nutritional consultant, and food photographer. A diagnosis of multiple sclerosis triggered an overhaul of her personal and professional life and ultimately, she traded prescriptions for plants! She shares her flavorful and inventive plant-based, gluten-free, oil-free culinary creations on her recipe blog RiseShineCook.ca. Originally from Canada, Ashley has moved around the world from New York to the Netherlands and currently resides in Taipei, Taiwan with her husband and beloved collection of cookbooks.