Processing and Evaluation of Banana based Instant Ice Cream Mix - K, Geetha
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Banana is one of the commercial hortiucultural crop in tropical areas. It is Highly nutritious and the flour prepared from banana include high sugar content. Suitable to process banana based instant ice cream. Gives good texture, solubility, thickness, sweetness and high energy content. During the storage an increasing trend in moisture, acidity and reducing sugar and a decreasing trend in pH, total sugar and protein were observed. Whereas the quality and sensory characteristics of the banana based ice cream was highly acceptable by the consumer.

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Produktbeschreibung
Banana is one of the commercial hortiucultural crop in tropical areas. It is Highly nutritious and the flour prepared from banana include high sugar content. Suitable to process banana based instant ice cream. Gives good texture, solubility, thickness, sweetness and high energy content. During the storage an increasing trend in moisture, acidity and reducing sugar and a decreasing trend in pH, total sugar and protein were observed. Whereas the quality and sensory characteristics of the banana based ice cream was highly acceptable by the consumer.
Autorenporträt
El Dr. T R Shashi Shekhar estudió su maestría en la Universidad de Bangalore y su doctorado en Ciencias Ambientales en la Universidad de Kuvempu, Karnataka. Tiene 12 años de experiencia docente y 06 años de experiencia investigadora. Es autor de ocho libros y ha publicado más de 40 trabajos de investigación en prestigiosas revistas nacionales e internacionales.