Nutrient Content Of Drink Prepared By Whey And Stevia Rebaudiana - Singh Dikshit, Shrish Chand;Kumari, Shikha
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With a large population going diabetic and health conscious at the same time need for low calorie nutrient drinks is ever increasing.Use of whey as base and Stevia rebaudiana as sugar replacement offers a promising non carbonated drink which has advantage of fulfilling the nutrient need and taking the concern about health into regard at the same time.Also these days there is huge dependence on dairy products and thus incurs huge economic burden as well.Use of by-product of milk like whey can help us mitigate this burden to a extent.

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Produktbeschreibung
With a large population going diabetic and health conscious at the same time need for low calorie nutrient drinks is ever increasing.Use of whey as base and Stevia rebaudiana as sugar replacement offers a promising non carbonated drink which has advantage of fulfilling the nutrient need and taking the concern about health into regard at the same time.Also these days there is huge dependence on dairy products and thus incurs huge economic burden as well.Use of by-product of milk like whey can help us mitigate this burden to a extent.
Autorenporträt
Shrish Chand Singh Dikshit is a graduate from Allahabad university.Consequent upon that he has done his post graduation in food technology from Allahabad university.He has been actively involved in work related to food and nutrition.He is a free lancer writer about food safety and its need in the contemporary world.