Kathy Hunt

Luscious, Tender, Juicy

Recipes for Perfect Texture in Dinners, Desserts, and More

• Gebundenes Buch

Produktbeschreibung

Cooking methods for mastering the perfect, satisfying texture each and every time

Produktdetails

• Verlag: WW Norton & Co
• Seitenzahl: 208
• Erscheinungstermin: 8. Februar 2022
• Englisch
• Abmessung: 210mm x 263mm x 27mm
• Gewicht: 936g
• ISBN-13: 9781682686614
• ISBN-10: 1682686612
• Artikelnr.: 61188536

Autorenporträt

Kathy Hunt is the author of Herring: A Global History and Fish Market. She has written features and recipes for publications including the Chicago Tribune, Reuters, and Taste of Home. Kathy blogs at KitchenKat.com and divides her time between New York City and suburban Philadelphia where she teaches farmhouse cooking classes.