Jessica Elliott Dennison

Lazy Baking

Really Easy Sweet and Savoury Bakes

• Gebundenes Buch

Produktbeschreibung

A modern guide to fuss-free sweet and savoury bakes

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Produktdetails

• Verlag: Hardie Grant Books (UK)
• Seitenzahl: 176
• Erscheinungstermin: 30. September 2021
• Englisch
• Abmessung: 227mm x 180mm x 21mm
• Gewicht: 668g
• ISBN-13: 9781784884338
• ISBN-10: 1784884332
• Artikelnr.: 60914743

Autorenporträt

Jessica Elliott Dennison is the founder of the much-loved Elliott's on Sciennes Road in Edinburgh. From her open Kitchen at 27 Sciennes Road she creates a weekly-changing, seasonal menu for the local neighborhood along with simple baking, good coffee and fermented drinks. Her new Shop along the road at 21 Sciennes Road is an inspiring space combining store cupboard ingredients, thoughtful homeware, cheese, wine and house-made products inspired by childhood, holiday and the makers and artists that inspire Jess most. Alongside running Elliott's, Jess is a regular contributor to food and culture magazines, including Courier and Liz Earle Wellbeing. Her recipes have been featured in Vogue, The Telegraph, Monocle, Delicious, Homes and Interiors and Good Food. Lazy Baking is Jessica's third book, following Salad Feasts and Tin Can Magic.