Globalization and Food Sovereignty
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With perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is the first comparative collection to focus on food sovereignty activism worldwide.

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Produktbeschreibung
With perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is the first comparative collection to focus on food sovereignty activism worldwide.
Autorenporträt
Peter Andrée is an associate professor in the Department of Political Science at Carleton University. Jeffrey Ayres is a professor in the Department of Political Science at Saint Michael's College in Colchester, Vermont. Michael J. Bosia is an associate professor in the Department of Political Science at Saint Michael's College in Colchester, Vermont. Marie-Josée Massicotte is an associate professor in the School of Political Studies at the University of Ottawa.