Globalization and Food Sovereignty

Global and Local Change in the New Politics of Food
Herausgeber: Andree, Peter; Massicotte, Marie-Josee; Bosia, Michael; Ayres, Jeffrey

• Broschiertes Buch

Produktbeschreibung

With perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is the first comparative collection to focus on food sovereignty activism worldwide.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: University of Toronto Press
• Seitenzahl: 392
• Erscheinungstermin: 5. März 2014
• Englisch
• Abmessung: 228mm x 151mm x 30mm
• Gewicht: 613g
• ISBN-13: 9781442612280
• ISBN-10: 1442612282
• Artikelnr.: 38054198

Autorenporträt

Edited by Peter Andrée, Jeffrey Ayres, Michael J. Bosia, and Marie-Josée Massicotte

Inhaltsangabe

<
Introduction – Crisis and Contention in the New Politics of Food – Peter
Andrée (Carleton University, Political Science), Jeffrey Ayres (Saint
Michael’s College, Political Science), Michael J. Bosia (Saint Michael’s
College, Political Science) and Marie-Josée Massicotte (University of
Ottawa, Political Studies)
 
Part I – Food Sovereignty in Theory and Policy Debates
Chapter One – Food Sovereignty and Globalization: Lines of Inquiry - Peter
Andrée, Jeffrey Ayres, Michael J. Bosia and Marie-Josée Massicotte
Chapter Two – The Territory of Self-Determination: Social Reproduction,
Agro-Ecology and the Role of the State – Michael Menser (Brooklyn College,
Philosophy)
Chapter Three – Exploring the Limits of Fair Trade: The Local Food Movement
in the Context of Late Capitalism – Noah Zerbe (Humboldt State University,
Politics)
Chapter Four – Local Food: Food Sovereignty or Myth of Alternative Consumer
Sovereignty? – Martha McMahon (University of Victoria, Sociology)
 
Part II – Food Sovereignty in Comparative Perspective
Chapter Five – The New Citizen-Farmers: The Challenges and Possibilities of
Australia’s Emerging Alternative Agri-Food Networks – Peter Andrée
Chapter Six – A Seat at the Neoliberal Table: From Food Security to Food
Sovereignty in Canada – Sarah Martin (University of Waterloo, Global
Governance) and Peter Andrée
Chapter Seven – Food Sovereignty in Practice: A Study of Farmer-Led
Sustainable Agriculture in the Philippines – Sarah Wright (University of
Newcastle, Geography)
Chapter Eight – Free Markets for All: Transition Economies and the European
Union’s Common Agricultural Policy – Irena Knezevic (York University,
Communication and Culture)
 
Part III – Food Sovereignty in Contentious Politics
Chapter Nine – Feminist Political Ecology and La Via Campesina’s Struggle
for Food Sovereignty Through the Experience of the Escola Latino-Americana
de Agroecologia (ELAA) – Marie-Josée Massicotte
Chapter Ten – Food Sovereignty, Trade Rules and the Struggle to Know
Origins of Food – Elizabeth Smythe (Concordia University College of
Alberta, Canada, Faculty of Arts and Political Science)
Chapter Eleven – Food Sovereignty as Localized Resistance to Globalization
in France and the United States – Jeffrey Ayres and Michael J. Bosia
Conclusion – The Food Sovereignty Lens – Philip McMichael (Cornell
University, Sociology)