In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework.
In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework.
Terry Marsden is Director of the Sustainable Places Research Institute and Co-Director of the ESRC Centre for Business Relationships, Accountability, Sustainability & Society (BRASS), Cardiff University, UK.
Inhaltsangabe
1. Current Food Questions and their Scholarly Challenges: Creating and Framing a Sustainable Food Paradigm Terry Marsden & Adrian Morley 2. Food Futures: Framing the Crisis Adrian Morley, Jesse McEntee & Terry Marsden 3. European Food Governance: The Contrary Influences of Market Liberalization and Agricultural Exceptionalism Bob Lee 4. The Public Plate: Harnessing the Power of Purchase Kevin Morgan & Adrian Morley 5. Sustainable Food Supply Chains: The Dynamics for Change Andrew Flynn & Kate Bailey 6. Biosecurity and the Bioeconomy: The Case of Disease Regulation in the UK & New Zealand Gareth Enticott 7. Improving Animal Welfare in Europe: Cases of Comparative Bio-sustainabilities Mara Miele & John Lever 8. Exploring the New Rural-urban Interface: Community Food Practice, Land Access and Farmer Entrepreneurialism Alex Franklin & Selyf Morgan 9. The "New Frontier"? Urban Strategies for Food Security and Sustainability Roberta Sonnino & Jessica Jane Spayde 10. Conclusions: Building the Food Sustainability Paradigm: Research Needs, Complexities, Opportunities Terry Marsden
1. Current Food Questions and their Scholarly Challenges: Creating and Framing a Sustainable Food Paradigm Terry Marsden & Adrian Morley 2. Food Futures: Framing the Crisis Adrian Morley, Jesse McEntee & Terry Marsden 3. European Food Governance: The Contrary Influences of Market Liberalization and Agricultural Exceptionalism Bob Lee 4. The Public Plate: Harnessing the Power of Purchase Kevin Morgan & Adrian Morley 5. Sustainable Food Supply Chains: The Dynamics for Change Andrew Flynn & Kate Bailey 6. Biosecurity and the Bioeconomy: The Case of Disease Regulation in the UK & New Zealand Gareth Enticott 7. Improving Animal Welfare in Europe: Cases of Comparative Bio-sustainabilities Mara Miele & John Lever 8. Exploring the New Rural-urban Interface: Community Food Practice, Land Access and Farmer Entrepreneurialism Alex Franklin & Selyf Morgan 9. The "New Frontier"? Urban Strategies for Food Security and Sustainability Roberta Sonnino & Jessica Jane Spayde 10. Conclusions: Building the Food Sustainability Paradigm: Research Needs, Complexities, Opportunities Terry Marsden
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