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The present study planned to develop a new dairy product with health benefits beyond those of traditionally formulated products and essentially be classified as neutraceuticals by the formulation of improved ice cream with a combination of pomegranate seed and with different levels of juice. The investigation included the study of physicochemical parameters, organoleptic parameters, rheological parameters, microbial parameters, and statistical parameters.

Produktbeschreibung
The present study planned to develop a new dairy product with health benefits beyond those of traditionally formulated products and essentially be classified as neutraceuticals by the formulation of improved ice cream with a combination of pomegranate seed and with different levels of juice. The investigation included the study of physicochemical parameters, organoleptic parameters, rheological parameters, microbial parameters, and statistical parameters.
Autorenporträt
Ramal Ahmed; BSC. In agriculture (Food Science), MSc. Food science and technology, and Ph.D. In dairy chemistry, He is work at the University of Garmian- College of Education- Klara city -Iraqdisciplines on herbal extract, dairy and factional chemistry and nutritional food and fermented dairy.