In this beef-centric cookbook, popular blogger Jessica Formicola features 50 juicy, budget-friendly recipes that are sure to become family favorites, from soups, salads, and casseroles to the most delicious burgers and perfectly done steaks.
In this beef-centric cookbook, popular blogger Jessica Formicola features 50 juicy, budget-friendly recipes that are sure to become family favorites, from soups, salads, and casseroles to the most delicious burgers and perfectly done steaks.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Jessica Formicola is the creator of Savory Experiments, a trusted food and lifestyle blog. She appears regularly on national networks providing cooking demonstrations and entertaining ideas. She has contributed to Parade, The Daily Meal, Mashed, and Better Homes & Gardens, and has partnered with over 100 national food brands on product releases and cooking tutorials. Formicola lives near Baltimore, Maryland with her husband and children.
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Contents Preface Chapter 1: Beef Up Your Knowledge * Figuring Out What to Buy * Cuts of Beefs Demystified * Shopping for Beef * Storage and Handling * Methods of Cooking Beef * Salt Is the Key Seasoning * Go-To Kitchen Tools Chapter 2: Beefy Small Bites * Spicy Hand Pies * Sweet & Sour Meatballs * Delish Beef Knishes * “Fancy” Beef Crostini * Beef Wellington Tartlets * Beefy White Queso * Blue Cheese & Garlic Mushrooms * Cheesy Stuffed Jalapeños Chapter 3: Hefty Soups, Stews & Chili * Smoky Steak Chili * Winter Beef & Barley Soup * Beefy Tomato & Macaroni Soup * Bacon Cheeseburger in a Bowl * Red Wine Beef Stew * Italian Meatball Soup * Vietnamese-Inspired Beef & Rice Noodles Chapter 4: Beefy-licious Salads * Southwest Steak Salad with Chipotle Ranch Dressing * Steakhouse Salad with Homemade Blue Cheese Dressing * Taco Salad with Ranchero Sauce * Spinach, Apple & Fennel Salad with Warm Bacon & Shallot Dressing * Chopped Beef Salad with Spicy Peanut Satay * Lemony Brussels Sprout Salad Chapter 5: Meaty Mains * Easy Shredded Beef, Two Ways * Shepherd’s Pie Mac & Cheese * Beef & Pea Stroganoff * Not Your Momma’s Meatloaf * Super Stuffed Peppers * Flavorful Fork-Tender Pot Roast * Sheet Pan Steak Fajitas * Cube Steak with Mushroom Gravy and Crispy Fried Onions * Thai Coconut Beef with Coconut Sticky Rice * Snappy Bolognese Sauce * Sweet & Spicy Mongolian Beef * Caramelized Onion Salisbury Steak * Beer & Onion Braised Brisket * Gouda-Stuffed Flank Steak * Cheesy Baked Burritos * Creamy 40-Clove Garlic Beef * Peanut-Beef Pad Thai Chapter 6: Handhelds * The Perfect Hamburger * Fancy-Pants Sloppy Joes * Not-So-Philly Cheesesteak * Roast Beef Sandwich with Horseradish Sauce * Slow Cooker Italian Beef Sandwiches * Tuscan Sirloin Sandwich * Chapter 7: Bovine Specials * Crusted Bone-In Prime Rib * Herbed Beef Tenderloin with Sautéed Mushrooms * Braised Short Ribs * Mushroom-Crusted Ribeye with Balsamic Glaze * Life-Changing Panfried Steak * Easier Beef Burgundy * Sauce on the Side * Creamy Horseradish Sauce * Quick Garlic Aioli * Tangy Steakhouse Steak Sauce * Fresh Herb Sauce * Balsamic Glaze Metric Conversions Acknowledgments Index
