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Porn - Philosophy for Everyone (eBook, PDF)
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This anthology takes the ever-controversial discussion of pornography out of solely academic circles; it expands the questions about porn that academics might tackle and opens the conversation to those who know it best--the creators and users of porn. * Features essays on non-traditional issues in porn, including celebrity sex tapes, virtual sex, S&M, homosexual porn, and technology's impact on the porn industry * Features fascinating insights from psychologists, a lawyer, and an English professor, as well as industry insiders such as Dylan Ryder * A fun, entertaining, and philosophically…mehr

Produktbeschreibung
This anthology takes the ever-controversial discussion of pornography out of solely academic circles; it expands the questions about porn that academics might tackle and opens the conversation to those who know it best--the creators and users of porn. * Features essays on non-traditional issues in porn, including celebrity sex tapes, virtual sex, S&M, homosexual porn, and technology's impact on the porn industry * Features fascinating insights from psychologists, a lawyer, and an English professor, as well as industry insiders such as Dylan Ryder * A fun, entertaining, and philosophically provocative approach to pornography, written for the general reader

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Autorenporträt
Editor Dave Monroe is an instructor at the Applied Ethics Institute of St. Petersburg College, Florida, and adjunct instructor of philosophy at the University of Tampa. He is the co-editor of Food & Philosophy, with Fritz Allhoff (Wiley-Blackwell, 2007). Series Editor Fritz Allhoff is an Assistant Professor in the Philosophy Department at Western Michigan University, as well as a Senior Research Fellow at the Australian National University's Centre for Applied Philosophy and Public Ethics. In addition to editing the Philosophy for Everyone series, Allhoff is the volume editor or co-editor for several titles, including Wine & Philosophy (Wiley-Blackwell, 2007), Whiskey & Philosophy (with Marcus P. Adams, Wiley, 2009), and Food & Philosophy (with Dave Monroe, Wiley-Blackwell, 2007).