Porn - Philosophy for Everyone
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This anthology takes the ever-controversial discussion ofpornography out of solely academic circles; it expands thequestions about porn that academics might tackle and opens theconversation to those who know it best-the creators and usersof porn. Features essays on non-traditional issues in porn, includingcelebrity sex tapes, virtual sex, S&M, homosexual porn, andtechnology's impact on the porn industry Features fascinating insights from psychologists, a lawyer, andan English professor, as well as industry insiders such as DylanRyder A fun, entertaining, and philosophically provocative approachto pornography, written for the general reader…mehr

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Produktbeschreibung
This anthology takes the ever-controversial discussion ofpornography out of solely academic circles; it expands thequestions about porn that academics might tackle and opens theconversation to those who know it best-the creators and usersof porn.
Features essays on non-traditional issues in porn, includingcelebrity sex tapes, virtual sex, S&M, homosexual porn, andtechnology's impact on the porn industry
Features fascinating insights from psychologists, a lawyer, andan English professor, as well as industry insiders such as DylanRyder
A fun, entertaining, and philosophically provocative approachto pornography, written for the general reader
Autorenporträt
Editor Dave Monroe is an instructor at the Applied Ethics Institute of St. Petersburg College, Florida, and adjunct instructor of philosophy at the University of Tampa. He is the co-editor of Food & Philosophy, with Fritz Allhoff (Wiley-Blackwell, 2007). Series Editor Fritz Allhoff is an Assistant Professor in the Philosophy Department at Western Michigan University, as well as a Senior Research Fellow at the Australian National University's Centre for Applied Philosophy and Public Ethics. In addition to editing the Philosophy for Everyone series, Allhoff is the volume editor or co-editor for several titles, including Wine & Philosophy (Wiley-Blackwell, 2007), Whiskey & Philosophy (with Marcus P. Adams, Wiley, 2009), and Food & Philosophy (with Dave Monroe, Wiley-Blackwell, 2007).