Food Security and Industrial Clustering in Northeast Asia (eBook, PDF)
Schade – dieser Artikel ist leider ausverkauft. Sobald wir wissen, ob und wann der Artikel wieder verfügbar ist, informieren wir Sie an dieser Stelle.
Food Security and Industrial Clustering in Northeast Asia (eBook, PDF)
- Format: PDF
- Merkliste
- Auf die Merkliste
- Bewerten Bewerten
- Teilen
- Produkt teilen
- Produkterinnerung
- Produkterinnerung
Bitte loggen Sie sich zunächst in Ihr Kundenkonto ein oder registrieren Sie sich bei
bücher.de, um das eBook-Abo tolino select nutzen zu können.
Hier können Sie sich einloggen
Hier können Sie sich einloggen
Sie sind bereits eingeloggt. Klicken Sie auf 2. tolino select Abo, um fortzufahren.
Bitte loggen Sie sich zunächst in Ihr Kundenkonto ein oder registrieren Sie sich bei bücher.de, um das eBook-Abo tolino select nutzen zu können.
- Geräte: PC
- eBook Hilfe
Andere Kunden interessierten sich auch für
Produktdetails
- Produktdetails
- Verlag: Agriculture and Forestry Statistics Publishing Inc. / Springer Tokyo
- Erscheinungstermin: 25. September 2015
- Englisch
- ISBN-13: 9784431552826
- Artikelnr.: 43910131
- Verlag: Agriculture and Forestry Statistics Publishing Inc. / Springer Tokyo
- Erscheinungstermin: 25. September 2015
- Englisch
- ISBN-13: 9784431552826
- Artikelnr.: 43910131
1 Food Security and Collaborative Advantage: Scoping the scene (Kiminami, Lily).- Part I Food Security from the Asian Perspective.- 2 Defining Japan's Food Security in East Asia: From the perspectives of the distribution revolution, environmental degradation, and international cooperation (Hara, Yonosuke).- 3 The Current Position and Future Direction of Agriculture in Northeast Asia (Shogenji, Shin-ichi).- 4 Analysis of China's Food Supply and Demand Balance and Food Security (Chen, Yongfu and Nie, Fengying).- 5 Korea's Food Security Schemes (Lee, Jaehyeon).- Part II Food Clustering in Northeast Asia.- 6 The Food System based on Agriculture: Food collaboration (Saito, Osamu).- 7 The Network Structure of a Soybean Cluster in Hokkaido (Morishima, Teruya).- 8 Competitive Advantages of Green Tea Clusters in Japan (Akune, Yuko).- 9 Food and Health-Related Industry Clustering in Niigata Prefecture:Empirical analysis on the cognitive aspects of corporations (Kiminami, Lily and Furuzawa, Shinichi).- 10 Agricultural Industry Clusters in China (Kiminami, Lily and Kiminami, Akira).- 11 Industrial Agglomeration of the Food Industry in China: An analysis of data by province(Yagi, Hironori).- 12 The Agricultural Industrialization of China's Heilongjiang Province (Jiao, Jiang).- 13 Agricultural Production and Related Business by Public Firms: A case study on Xinhua Farm, Heilongjiang (Yagi, Hironri and Zhu, Yonghao).- 14 Promotion Policies for Food Industry Cluster in Korea (Lee, Byung-Oh).- 15 The Trends and Potential for Food Industry Clusters in Korea (Lee, Jaehyeon).- 16 The Promotion of and Challenges for the Agricultural Senary Industrialization Policy in the Republic of Korea(Lee, Youkyung).- Part III Food Clustering in EU and North America.- 17 Cluster Initiatives in Eastern Poland: Good practices in agriculture and food-processing industry(Bojar, Ewa, Bojar, Matylda and Bojar, Wiktor).- 18 Main Factors Affecting Food Industry Clustering in France (Ben Arfa, Nejla, and Daniel, Karine).- 19 Industrial Cluster Analysis, Entrepreneurship and Regional Economic Development(Stough, Roger R. and Yu, Junbo).
1 Food Security and Collaborative Advantage: Scoping the scene (Kiminami, Lily).- Part I Food Security from the Asian Perspective.- 2 Defining Japan's Food Security in East Asia: From the perspectives of the distribution revolution, environmental degradation, and international cooperation (Hara, Yonosuke).- 3 The Current Position and Future Direction of Agriculture in Northeast Asia (Shogenji, Shin-ichi).- 4 Analysis of China's Food Supply and Demand Balance and Food Security (Chen, Yongfu and Nie, Fengying).- 5 Korea's Food Security Schemes (Lee, Jaehyeon).- Part II Food Clustering in Northeast Asia.- 6 The Food System based on Agriculture: Food collaboration (Saito, Osamu).- 7 The Network Structure of a Soybean Cluster in Hokkaido (Morishima, Teruya).- 8 Competitive Advantages of Green Tea Clusters in Japan (Akune, Yuko).- 9 Food and Health-Related Industry Clustering in Niigata Prefecture:Empirical analysis on the cognitive aspects of corporations (Kiminami, Lily and Furuzawa, Shinichi).- 10 Agricultural Industry Clusters in China (Kiminami, Lily and Kiminami, Akira).- 11 Industrial Agglomeration of the Food Industry in China: An analysis of data by province(Yagi, Hironori).- 12 The Agricultural Industrialization of China's Heilongjiang Province (Jiao, Jiang).- 13 Agricultural Production and Related Business by Public Firms: A case study on Xinhua Farm, Heilongjiang (Yagi, Hironri and Zhu, Yonghao).- 14 Promotion Policies for Food Industry Cluster in Korea (Lee, Byung-Oh).- 15 The Trends and Potential for Food Industry Clusters in Korea (Lee, Jaehyeon).- 16 The Promotion of and Challenges for the Agricultural Senary Industrialization Policy in the Republic of Korea(Lee, Youkyung).- Part III Food Clustering in EU and North America.- 17 Cluster Initiatives in Eastern Poland: Good practices in agriculture and food-processing industry(Bojar, Ewa, Bojar, Matylda and Bojar, Wiktor).- 18 Main Factors Affecting Food Industry Clustering in France (Ben Arfa, Nejla, and Daniel, Karine).- 19 Industrial Cluster Analysis, Entrepreneurship and Regional Economic Development(Stough, Roger R. and Yu, Junbo).