"The Anthropocene Cookbook is by far the most comprehensive collection of ideas about future food from the perspective of art, design, and science. The book is unique in the way it connects food, art, thinking, and science. It talks to the new generation of aesthetically aware environmentalists. It promotes ecological thinking from a radically different perspective: what happens if we embrace the coming environmental catastrophes as an opportunity and not as doom?"--
"The Anthropocene Cookbook is by far the most comprehensive collection of ideas about future food from the perspective of art, design, and science. The book is unique in the way it connects food, art, thinking, and science. It talks to the new generation of aesthetically aware environmentalists. It promotes ecological thinking from a radically different perspective: what happens if we embrace the coming environmental catastrophes as an opportunity and not as doom?"--
Zane Cerpina is a curator and writer working within experimental and digital arts. Stahl Stenslie is a curator and researcher specializing in experimental and emerging aesthetics, and disruptive technologies who has held positions at Academy of Media Arts Cologne, Oslo National Academy of the Arts, and Aalborg University.
Inhaltsangabe
Introduction 1 1 Cooking for Survival 19 2 Ecological Crisis Menu 31 3 Anthropocene Specials 49 4 Fake Foodies 71 5 Human Deli 91 6 Bug Buffet 117 7 Future Superfoods 143 8 Future Junk Food 163 9 Fantastic Cuisine 179 10 Outlook 191 Acknowledgments 199 Notes 203 Selected Bibliography 233 Illustration Credits 251 Index 255