Thomas McNaughton, Paolo Lucchesi

Flour + Water

Pasta [A Cookbook]

• Gebundenes Buch

Produktbeschreibung

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta-from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water's dough room, anyone can learn to make amazing pasta at home.

Produktdetails

• Verlag: Random House USA Inc
• Seitenzahl: 288
• Erscheinungstermin: 30. September 2014
• Englisch
• Abmessung: 261mm x 220mm x 30mm
• Gewicht: 1222g
• ISBN-13: 9781607744702
• ISBN-10: 1607744708
• Artikelnr.: 40312354

Autorenporträt

Thomas McNaughton with Paolo Lucchesi

Inhaltsangabe

Preface: The Origins   
Preface: The Story Continues
Introduction                                                   
THE DOUGH  
How to Make Pasta Dough   
Egg Dough
Hand-Rolled Semolina Dough
Extruded Pasta Dough
How to Cook the Pasta
How to Use These Recipes
THE RECIPES
Summer 
Autumn 
Winter 
Spring 
Sources
Acknowledgements
Index