Hog Meat and Hoecake - Hilliard, Sam Bowers
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When historical geographer Sam B. Hilliard's book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examinations of the important role food played in a region's history, culture, and politics, and it has since become a landmark of foodways scholarship. His book established the methods and vocabulary for studying a region's cuisine in the context of its culture that foodways scholars still employ today.

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Produktbeschreibung
When historical geographer Sam B. Hilliard's book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examinations of the important role food played in a region's history, culture, and politics, and it has since become a landmark of foodways scholarship. His book established the methods and vocabulary for studying a region's cuisine in the context of its culture that foodways scholars still employ today.
Autorenporträt
SAM BOWERS HILLIARD was professor emeritus in geography and anthropology at Louisiana State University. He taught there from 1971 to 1993.