Guanqi Zhou

The Regulatory Regime of Food Safety in China (eBook, PDF)

Governance and Segmentation

• Format: PDF

Produktbeschreibung

Produktdetails

• Verlag: Springer International Publishing
• Erscheinungstermin: 23. Mai 2017
• Englisch
• ISBN-13: 9783319504421
• Artikelnr.: 53035438

Autorenporträt

Inhaltsangabe

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Introduction.- Chapter 1. From Regulation to Systemic Regulatory Failure.- Chapter 2. Towards a Conceptual Framework for Regulatory Regime and Methods.- Chapter 3. Development of the Regulatory Regime of Food Safety in China.- Chapter 4. Food Safety Crises in China.- Chapter 5. Segmented Food Safety Standard-Setting.- Chapter 6. Food Safety Information Communication or Miscommunication.- Chapter 7. Understanding the Failure of Food Safety Regulatory Implementation.- Conclusion.

Rezensionen

"The book brings interesting insights into the regulatory system of food safety in China. It is a useful entry point into the intricate question of food safety in China, a topic of main concern since the contaminated milk powder incident in 2008." (Louis Augustin-Jean, newbooks.asia, July 3, 2020)