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This book provides a detailed overview of the best practices and emerging technologies used to optimise the quality attributes of a range of horticultural products, ranging from tomatoes and mangoes, to cranberries and strawberries.

Produktbeschreibung
This book provides a detailed overview of the best practices and emerging technologies used to optimise the quality attributes of a range of horticultural products, ranging from tomatoes and mangoes, to cranberries and strawberries.