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Erscheint vorauss. 24. September 2024
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"In this striking and thoughtful anthology, musicians Luke Pyenson (Real Estate) and Alex Bleeker (Frankie Cosmos) take readers on tour with a diverse lineup of inspiring indie musicians from around the world, sharing meals and travel experiences, peeking behind the curtain at this singular and singularly misunderstood way of life. Through original essays and engaging conversations with dozens of indie musicians representing several subgenres, scenes, and eras, food takes center stage in stories about being on tour and eating on tour, and how this basic human necessity can create a sense of…mehr

Produktbeschreibung
"In this striking and thoughtful anthology, musicians Luke Pyenson (Real Estate) and Alex Bleeker (Frankie Cosmos) take readers on tour with a diverse lineup of inspiring indie musicians from around the world, sharing meals and travel experiences, peeking behind the curtain at this singular and singularly misunderstood way of life. Through original essays and engaging conversations with dozens of indie musicians representing several subgenres, scenes, and eras, food takes center stage in stories about being on tour and eating on tour, and how this basic human necessity can create a sense of community and interconnectedness in one of the most mobile industries in the world. Luke Pyenson and Alex Bleeker two inquisitive, well traveled indie rock musicians with backgrounds in food journalism, anthropology, and the hospitality industry-are your guides. Essays and conversations are based broadly on the subject of eating on tour, and while each spins off into their own focused and exciting behind the scenes story, all confirm what Pyenson and Bleeker suspected all along-food looms large in the lives of touring musicians, and it can be used as a gateway into understanding what going on tour is really like"--
Autorenporträt
Alex Bleeker is the bassist and co-founder of beloved indie rock band Real Estate and ascendant jam band Taper’s Choice. During his decade-and-a-half career as a musician, he has released more than ten full-length albums and toured extensively on five continents. He holds a bachelor’s degree from Bennington College and lives in coastal California with his partner, Leanne. Luke Pyenson is a food and travel journalist whose work has appeared in The Washington Post, The New York Times, The Boston Globe, Saveur, and other publications. He was the longtime drummer of the critically acclaimed indie rock band Frankie Cosmos and founding drummer of cult DIY band Krill. He holds an MA in the Anthropology of Travel, Tourism, and Pilgrimage from SOAS, University of London, and lives in Brooklyn with his wife, Lauren.